Sushi Hanayoshi in Niseko is a distinguished sushi restaurant that prides itself on offering meticulously crafted sushi using only the freshest ingredients sourced from the Sea of Japan, the Pacific Ocean, and the renowned Toyosu marketplace. This attention to seasonal ingredients ensures each dish highlights the natural flavors of Hokkaido. The restaurant's refined setting and devotion to traditional sushi-making techniques create a memorable dining experience, emphasizing personalized service and interaction between the chef and guests to tailor each meal to their preferences.

Kamimura is a Michelin-starred French restaurant that masterfully blends Eastern and Western culinary traditions in the tow. of Niseko. Founded in 2007 by Chef Yuichi Kamimura, who refined his craft at Sydney’s acclaimed Tetsuya’s, the restaurant offers a creative menu that showcases the best of Hokkaido’s seasonal produce and seafood. The elegant and modern setting, designed by architect Riccardo Tossani, complements the exquisite dining experience, further enhanced by a thoughtfully selected wine list. This prestigious establishment promises a memorable gastronomic journey through the unique flavors and textures of its luxurious dishes.

Located in ten minutes from the Nanashi Residences, Mandarino is a charming pizzeria known for its use of fresh, locally-sourced ingredients from the adjacent Takahashi Dairy Farm. The restaurant offers a selection of handcrafted pizzas alongside delightful side dishes. Mandarino blends casual elegance with a focus on quality, providing a unique dining experience for a taste of local craftsmanship in a relaxed setting.